Hmmm. Now, I rather like chicken livers, sautees with some teriyaki sauce, salt, and pepper, but I have shied away from buying them because I'm the only one in my house that will eat them. After looking this thread over, though, I have a pair of bichirs (7" senagalus and 4" albino senagalus), and three fat, happy leopard ctenos (3 1/2 to 4"), who might like a bit of raw chicken liver every so often, say twice a week. That'd really help out both with the actual cost of food (as the frozen beefheart cubes ain't cheap, and I don't want to go through the mess and bother of chopping up a 2 lb beefheart in my kitchen), and with the accounting (as the chicken livers would be no less than half for me, half for the fish), so I wouln't necessarily have to put them on the books. (This, incidentally, is cheating at solitaire, as I am keeping a spreadsheet to try to break even on fish.)
And you can have my caffeine when you PRY IT FROM MY COLD, DEAD FINGERS. YEEEEARGGHH!