I've been brewing beer for awhile now and I have a few things to contribute here on the properties of yeast and it's "nutrients".
1) yeast is a single celled organism and therefore has a VERY simple metabolism, the only nutrient that it needs to grow is sugar the protien boosters are silly , and to say that the yeast need the protien by comparing them to something like a human metabolism that needs thousands of elements and compounds to funtion is silly
2) most yeast will produce best between 65 - 75 degrees F
3) beer yeast will typically withstand about 8% alchohol ,wine and champange yeast 12 - 16% and bread yeast (little dry packets) usually about 25%(nobody brews with it becuase it tastes like crap).
BTW the "sludge" left on the bottom of the reaction chamber when the fermentation is done is called the leese (LEEZ) and consist mostly of dormant yeast cells IMO its a good idea to use this again, as soon as the alchohol % comes down and there is simple sugars present the yeast will become active again and do their thing.
Now I have a question. I have never injected CO2 into an aquarium I have my first planted tank going now (90g) I had decent growth for a bit them I loaded up with a few more plants and the growth slowed greatly, at this point I'm looking at either fertilizing or CO2. I would like to know how to decide which suppliment I need and if DIY CO2 injectors are practical for this size tank (it sounds like I would need 5 or 6 2L bottles)
1) yeast is a single celled organism and therefore has a VERY simple metabolism, the only nutrient that it needs to grow is sugar the protien boosters are silly , and to say that the yeast need the protien by comparing them to something like a human metabolism that needs thousands of elements and compounds to funtion is silly
2) most yeast will produce best between 65 - 75 degrees F
3) beer yeast will typically withstand about 8% alchohol ,wine and champange yeast 12 - 16% and bread yeast (little dry packets) usually about 25%(nobody brews with it becuase it tastes like crap).
BTW the "sludge" left on the bottom of the reaction chamber when the fermentation is done is called the leese (LEEZ) and consist mostly of dormant yeast cells IMO its a good idea to use this again, as soon as the alchohol % comes down and there is simple sugars present the yeast will become active again and do their thing.
Now I have a question. I have never injected CO2 into an aquarium I have my first planted tank going now (90g) I had decent growth for a bit them I loaded up with a few more plants and the growth slowed greatly, at this point I'm looking at either fertilizing or CO2. I would like to know how to decide which suppliment I need and if DIY CO2 injectors are practical for this size tank (it sounds like I would need 5 or 6 2L bottles)