how do you make french toast??
- Thread starter cam191919
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well apparently i gots somthin on somervell, that was some good toast. im really trying to learn all the breakfast foods i can, in case i am asked to make breakfast at a formal dinner party. these threads will probably come often, good recipe sites or not, i would rather here it from fellow fishy peoples
For sure, Cam. If you can make French Toast, you definitely have something on me! I'm with you. The best recipes come from forums like this one.
i recommend checking recipezaar.com as well and searching by rating. the comments and reviews make it easier to pick which recipes you'll favor.
before going vegetarian, my basic french toast recipe was one egg, about a 1/4 cup of milk and a dash of vanilla per 2 slices of bread, grill like pancakes until they get golden and brown on the edges and then sprinkle with icing sugar before dumping syrup on top. nothing fancy, and pretty eggy, but that's how my family always did it.
before going vegetarian, my basic french toast recipe was one egg, about a 1/4 cup of milk and a dash of vanilla per 2 slices of bread, grill like pancakes until they get golden and brown on the edges and then sprinkle with icing sugar before dumping syrup on top. nothing fancy, and pretty eggy, but that's how my family always did it.
Am I the only one that thinks maple syrup is stinky and disgusting? The mere smell of it nauseates me! The world's worst most unforgaviable sin is putting maple syrup on the holy meat... BACON!
There again- I personally prefer a more savoury french toast/breakfast than a sweet one anyway... "sweet" and breakfast have never really meshed for me. I have a major sweet-tooth just not for breakfast.
but if we're doing sweet french toast- powdered sugar, and cinnamon sounds great to me... I like the suggestion of nutmeg too.
There again- I personally prefer a more savoury french toast/breakfast than a sweet one anyway... "sweet" and breakfast have never really meshed for me. I have a major sweet-tooth just not for breakfast.
but if we're doing sweet french toast- powdered sugar, and cinnamon sounds great to me... I like the suggestion of nutmeg too.
BigFishKeeper
Host of Aquatic Wetline Podcast
I use custard recipes.
but basically eggs, milk, sugar(optional) , Vanilla, cinnamon.
how long to soak depends on a few factors including how soft center you want the center of your toast.
but basically eggs, milk, sugar(optional) , Vanilla, cinnamon.
how long to soak depends on a few factors including how soft center you want the center of your toast.
