Hi Stingray,
I try to read about chocolat and honey gouramies, as far as I can found out, they are different spicies from dwarf gouramies(different scientific names). Anyway, as you guys has mentioned, my ammonia level is very high and I am doing 25-30% water change every day and also using Amquel+ to reduce the ammonia level. And this evening, I started seeing in some fishes some red(prob blood) on the fin near the gills. I read some article on the net which suggest that it is ammonia poisoning. Is there anything else I can do to save them? Thanks
I try to read about chocolat and honey gouramies, as far as I can found out, they are different spicies from dwarf gouramies(different scientific names). Anyway, as you guys has mentioned, my ammonia level is very high and I am doing 25-30% water change every day and also using Amquel+ to reduce the ammonia level. And this evening, I started seeing in some fishes some red(prob blood) on the fin near the gills. I read some article on the net which suggest that it is ammonia poisoning. Is there anything else I can do to save them? Thanks