3/4 cup sugar, 1/4 tsp yeast, 1/4 tsp baking soda. mix the baking soda into the water, then the sugar, then add the water. remember to make the water lukewarm so as to activate the yeast and not shock it.
the amount of water does matter.. if the sugar mix is too high, the yeast won't live as productively as if there was an optimum mix. fill the bottle till it reaches the line where it starts going into a cone up to the top.