Longest thread in AC

no, i didnt. i was not informed of the massive hair algea outbreak, i would have instructed to keep the lights off, considering it gets some natural sunlight

and how dont you know what a skink is? this guy ring a bell
med_BlueTongueSkink.jpg


althought the ones i caught look more like this

04050219PD_broad-head.jpg
 
cam-I could catch those little blue tail lizzards for you all day long. They love my deck! My daughter used to have a aquarium full of those until she felt sorry for them and turned them loose. I'm always running over them with the mower. I hate it but it happens.
 
kygrl said:
cam-I could catch those little blue tail lizzards for you all day long. They love my deck! My daughter used to have a aquarium full of those until she felt sorry for them and turned them loose. I'm always running over them with the mower. I hate it but it happens.
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i dont find skinks often, thats why i kept these. anoles are everywhere, but you have to clean ot a trailor full of mice and fire ants to find a skink :).
 
kygrl said:
cam-I could catch those little blue tail lizzards for you all day long. They love my deck! My daughter used to have a aquarium full of those until she felt sorry for them and turned them loose. I'm always running over them with the mower. I hate it but it happens.
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Eeeew! :grinyes: I have cats that do that job for me. It's the "Headless Rodent of the Day" club on my patio... :barf:
 
kygrl said:
QUOTE-"The problem is that the beer fridges are mostly decades-old machines that began their second careers as beverage dispensers when Canadians upgraded to more energy-efficient models to store whatever Canadians eat besides doughnuts and poutine."


poo-TEN] (The ultimate in French-Canadian junk food, poutine is a mélange of warm french fries, topped with fresh cheese curds, then smothered with gravy. The subject of the gravy is widely debated-some say it should be beef, others declare chicken gravy is the only way to go, and still others proclaim a spicy barbecue sauce is the answer. This Québécois favorite is consumed while hot with a fork.)

I was gonna ask what this was but I decide to look it up. Man don't that sound like it would go good with beer! No wonder they have so many beer fridges!!!!:grinyes:
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3 words: deep fried bacon
 
Well guys Kentucky is about 4000 km away.

Winter temperatures aren't bad here Radar. Temperature hovers around the freezing point which means snow one day and probably rain the next. We get more snow than any other city in Canada. Dumping of 30 to 80 cm are pretty common.
 
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