Longest thread in AC
- Thread starter Ghost_knife
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i went to the beach and got some rocks, for an empty tank. its crawling with everything from bristle worms to brittle stars. its neat, like my own little ocean.
ther are these litte bugs, dont know why they hang out around the ocean. their bites are worse than a bees, and they call em "no-see-ums" for good reason.
ITCHY!!
ther are these litte bugs, dont know why they hang out around the ocean. their bites are worse than a bees, and they call em "no-see-ums" for good reason.
ITCHY!!
Hi everybody!
Kinda bored! Cooked smoked sausage, macaroni salad, baked beans and had four beers. Ready for a nap now!:grinyes:
Kinda bored! Cooked smoked sausage, macaroni salad, baked beans and had four beers. Ready for a nap now!:grinyes:
LMAO.....it's me!!!!!!Morning G.
Drive carefuly
Yep...thats always how it goes:grinyes:
Rum-Spiced Cider
Ingredients
2 qts. apple cider, preferably fresh and unfiltered
1/3 c. packed light brown sugar
2 pieces (2 inches each) cinnamon stick
12 whole cloves
12 allspice berries
2 c. dark rum
1/2 stick (4 tbsps.) unsalted butter, sliced into 8 pats (optional)
8 long cinnamon sticks, for garnish
Directions
In a pan combine the cider, brown sugar, short cinnamon sticks, cloves, and all-spice. Set over medium-low heat, partially cover, and slowly bring just to a boil, stirring occasionally and skimming any scum that forms on the surface.
Meanwhile, divide the rum among 8 large mugs. Drop a pat of butter and a cinnamon stick into each mug if desired. Strain the cider into the mugs and serve immediately.
I forgot to add, sampling the rum is allowed while mixing this up!
Ingredients
2 qts. apple cider, preferably fresh and unfiltered
1/3 c. packed light brown sugar
2 pieces (2 inches each) cinnamon stick
12 whole cloves
12 allspice berries
2 c. dark rum
1/2 stick (4 tbsps.) unsalted butter, sliced into 8 pats (optional)
8 long cinnamon sticks, for garnish
Directions
In a pan combine the cider, brown sugar, short cinnamon sticks, cloves, and all-spice. Set over medium-low heat, partially cover, and slowly bring just to a boil, stirring occasionally and skimming any scum that forms on the surface.
Meanwhile, divide the rum among 8 large mugs. Drop a pat of butter and a cinnamon stick into each mug if desired. Strain the cider into the mugs and serve immediately.
I forgot to add, sampling the rum is allowed while mixing this up!
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