Longest thread in AC

[Redneck Woman]

Hot Buttered Cider

Ingredients:
7 cups Apple cider OR apple juice
1/3 cup Brown sugar, packed
4 stick cinnamon
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 Lemon peel, cut into strips
1 1/2 cups Rum
Butter or margarine
Thin apple slices

Directions:
Combine apple cider or apple juice and brown sugar in a large saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes. Remove and discard spice bag. Stir in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or margarine on each. Top each serving with one or two thin apple slices. Makes about 10 (6-oz) servings.

 

[Redneck Woman]

Had to look them up. Lost my recipes in the fire.

 

[DarkDH]

I am too young for rum!

 

[Redneck Woman]

Now, I know G has some good recipes!

 

[Redneck Woman]

I am too young for rum!

Sorry, there are some really good non-alcohol versions too!

 

[Redneck Woman]

Try this one. My kids love it!

Cider Snap

Ingredients

• 2 cups apple cider
• 4 teaspoons red cinnamon candies
• 4 slices apples, thinly sliced

Directions

1. In a 4-cup measure combine apple cider and cinnamon candies.
2. Microwave, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once.
3. Serve in mugs.
4. Garnish with apple slices, if desired.

 

[Redneck Woman]

Hot Apple Cider

Ingredients

• 6 cups apple cider
• 1/4 cup real maple syrup
• 2 cinnamon sticks
• 6 whole cloves
• 6 whole allspice berries
• 1 orange peel, cut into strips
• 1 lemon peel, cut into strips
  

DIRECTIONS

1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired

 

[Redneck Woman]

Good morning everyone!!!!:coffee2::coffee2::coffee2pepsi for Radar)

Rushing this morning to clean tanks.
Taking hubby back to the doctor. They're getting him ready to blast the remainder of his kidney stones. He has passed seven. So I hope they can get the rest with no problems. They're doing xrays today and blood work. Will check in later.
Have a good day.
All that apple cider talk has got me craving some!:grinyes:

 

[Radar]

Yummy,the first recipe, Rum-Spiced Cider sounds good ky.
Hopefully soon hubby will be feeling better.

 

[cam191919]

I am too young for rum!

me too. moonshines a different story tho...