My comprehensive post on setting up for CO2?

[Sully]

Roan,
a couple of things.

First, did i see you make a reference to fishpalce.org in a disease thread a week or so ago? did pandora add an interactive element to her site?

Second, your thought abpout the dictionary. i probably need to use it. the longer i think about anions the more i realize they are probably not something on chil dogs. Probably some spice to use in cation cookin.

 

[RTR]

See the edit on post #18 above...

 

[Sully]

lol. i missed the edit.

 

[vic21]

Diy Co2

I would suggest you use brewers yeast or a canible champaign yeast from a wine making store. These yeasts have a much stronger tolerance to alcohol and will therefore perform longer. The fermintation products are CO2 and alcohol. Alcohol will kill a yeast colonly, eventually.
Cheers; :dance2:

 

[RTR]

Sully - the edit went in after your post, when I came back to the thread and realized I had mis-spoken.

 

[Sully]

RTR,
My feeble attempt at a not so subtle word play looks so very weak now--lol. I know better than to try humor--another one of those "you had to be there" moments.

Mybe if i said "louisiana cookin" it would have worked better.