Ottos

[wetmanNY]

Or the yellow, what we call "summer squash" I never tried peppers: they're on the grocery list right now!

Thanks for that, famman.

 

[Skippy]

I have 4 in my 100 gallon, and they stay nice a beefy off just the algae that incidentally grows in there.

You can see a couple in this pic... (note the FAT tummies...)