Thanks for all the ideas! I wish it wasn't raining today so I could try one or two of them out
O'well maybe tomorrow
Wrap that asparagus in a nice slice of pancetta and grill that with some garlic and olive oil. I love grilling honeyed bananas and serving them with melted chocolate/caramel and ice cream with toasted coconut on top. Soaking peaches in liquor and grilling them is really nice too. My favorite bbq dish has to be peanut chicken though. Here's what you need:
1.5 - 2lbs skinless chicken breast
1tsp cumin
1 tsp garam masala
1 can coconut milk
peanut butter
sweet chili sauce
salt
pepper
2 cloves of garlic minced
Fillet the chicken breasts into thin cutlets. Marinate the cutlets in the cumin, garam masala, garlic, salt and pepper, and enough coconut milk to coat everything. Marinate for at least a few hours before grilling. Basting with the marinade while the cutlets are on the grill definitely helps the final product.
For the sauce, heat the peanut butter over a low heat until it begins to melt. Loosen it up with the coconut milk, and water if necessary. Add the sweet chili sauce to taste. After this, it will probably be necessary to add more water to obtain a good consistency. The sauce keeps really well and is great on toast also. The chicken and sauce also make really good sandwiches with lightly pickled sweet cucumbers.