I have two:
One is Buffalo Chicken Dip - aka crack dip
1 8oz block of cream cheese softened
1/2 a rotisserie chicken (shredded) from your favorite grocery store (or 2 large cans of chicken)
Franks Original Red Hot
Blue cheese dressing (I use Ken's)
Shredded cheddar/jack cheese (about 2 cups)
In a baking dish spread a layer of the cream cheese. In a bowl, toss the chicken and the hot sauce to taste (I like about a half a bottle). Sprinkle the chicken mixture over the cream cheese. Add a layer of blue cheese dressing (as thick as you like) and spread the shredded cheese over that.
Bake at 350 for 20 minutes until hot and the cheese is melted.
Serve with tortilla chips