Wow, I cant believe I read this whole thread. Sombody owes me 20 minutes because I want my time back.
Quite a few statements being thrown around in such a way that implies (or states) that there is no other way it can be. That is a very counter productive way of teaching OR learning. Let me address just a few of them below.
JamisonBWolsh said
I dont know and I dont care. Try it if you want.
1.) wash it- you should be fine.
2.) Bleach it- You will be 100 percent sure of no "hitchhikers" that cant be removed with a water washing....
100%, yea right. Ever hear of black mold? Ever try to "bleach it away"? Didnt think so. Why not just say you like to bleach to reduce the chance of unwanted bacteria rather than make a blanket statement?
Reefscape said
Hey Slip,
Your right that plumbers dont bleach the pipes before installing them. But, if you are on a city water system You are drinking the stuff every day. So in a way, the city is bleaching the pipes for you.
When that is said it sounds like the citys are bleaching to clean your things and that running city over things would somewhat clean them due to the bleach (clorine or clorimine) in the water. Nothing could be further from the truth, they are mearly adding chemicals to keep the city water from getting people sick. To add more chemicals than nessary costs money so they only add as much as is needed. Once it leaves the city line and goes through the meter, its yours and they are not trying to clean your pipes, your fixtures, your plates or glasses, or even your mouth (which is very dirty in humans).
slipknottin said
so wouldnt that be the same as running the pipes under tap water?
No, see the above but I really think you didnt mean the above statment.
What do people with well water do? Do they use bleach or other chemicals to prevent bacteria from growing?
No, not that I know of, but I wouldnt doubt if sombody does, its a really big planet. I do know of one guy that bleached his well. I think its illegal but done somewhat commonly and its called shocking a well. Remove the cover to the casing, dump a gallon or two down then run every foccet in the house till you smell bleach, wait a day then run the foccets till you dont smell anything. The person I know did it because he is a single man living in a large house with many bathrooms and the water got kinda stagnet in the unused rooms. It smelled like a sink full of dirty dishes that hasent been washed in many days.
Anyway, now I think I will head to the garage and lighten the kegerator by a few ounces and finish watching the game. I hope nobody takes offence to being quoted, I didnt mean anything personal, just wanted to point out the blanket statements that were incorrect and how they dont help anybody, much less a new fish keeper who might be reading.
Stias'