Oh, I think I must have misstated myself about CO2 and airstones/bubblers. The effects of a stream of bubbles rising to the surface are to a) bring water from the bottom to the surface of the tank, where it can absorb O2 (water equilibrates its O2 level with the atmosphere rapidly) and b) agitates the water at the surface which actually drives off CO2, up to the point where the water's CO2 content is balanced with the CO2 content of the atmosphere. Water for some reason does not exchange CO2 with the air nearly as readily as it does O2.
Here is a link, maybe a little hard to comprehend but it tells the tale of agitation and CO2.
Oops! forgot to include this:
http://www.hallman.org/plant/booth2.html
Here is a brief video of a filter with its inlet near the bottom of the tank and its outlet positioned so it disrupts the surface with water from below without agitating it - this ensures more than adequate oxygenation in the great majority of aquarium setups/stocking levels while not blowing off all the CO2.
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And though it may be a bit cumbersome reading, I suggest this link:
http://en.wikipedia.org/wiki/Partial_pressure as a good bit of information about gases dissolved and not, in equilibrium, etc. I'm trying to find the information about the rate of exchange of oxygen between water and air - which is rapid due to the high partial pressure of oxygen which pushes O2 into the H2O- and the exchange of CO2 between water and air - which is much slower due to its low partial pressureunless accelerated by agitation. All this despite the fact that CO2 is much more soluble than O2 in water (by 24x) and diffuses faster through it.
The whole agitation thing is about two factors at work, as I understand it. One is surface tension disruption - surface tension in water is from the fact that water molecules latch onto one another and let go rapidly, all the time, with what is known as a hydrogen bond, making water very resistant to being a gas despite its low molecular weight (were it not for their hydrogen bonding, water would be a gas until very low temperatures). Well, in most of the water, the molecules can grab onto one another in three dimensions, up-down, side-to-side, and back-and-forth. At the surface, they only have 2.5 dimensions: -down, side-to-side, and back-and-forth. No up is available in the up-down dimension so the molecules end up latching together more frequently and more at a time in the side-to-side and back-and-forth and -down dimensions, which causes there to be a much more tightly knit couple of layers of molecules, in tension. The second is molecular movement; shaking up the water molecules as agitation or heat do causes hydrogen bonds to break more frequently and lowers the capacity of the water to hold gases in solution as well as allowing the water itself to more readily escape as a gas. So warmer water holds less of any given gas and so does agitated water.
This is purely my layperson's interpretation of science literature I read so long ago I cannot remember where to find it in order to double check or cite it, so forgive me if I am scrambling some of this. Thermodynamics and chemistry are not my strong suits.
Back to surface tension, molecules, agitation, water, and gases: SO, when gas molecules which can form h-bonds with H2O (like CO2) approach the layer of surface tension (with its densely knit water molecules), they are confronted by a barrier which they are sucked into but cannot pass through to the atmosphere very quickly relative to the rest of the water though they can move from the air into the water very readily. Agitating that barrier disrupts the hydrogen bonds of the water molecules in the surface tension enough to let bigger molecules through more quickly as well as brings a supply of water not yet depleted of said gas molecules to the surface to give them up. In other words, shaking up the water lets the CO2 out faster.
But what of O2? Ah! The O2 molecule does not bond with H2O that it slips right through the molecular blockade of the surface tension. Heating water will cause it to release its oxygen more readily because the H2O molecules don't hold on to each other as tightly and knock around with greater and greater speed 'til they're bouncing the dissolved gas molecules right out of solution, but agitating it will not break enough hydrogen bonds quickly enough to send the H2Os careening fast enough to knock molecules out of solution unless you were to agitate it extremely quickly, knocking the molecules around so rapidly it would be indistinguishable from heat. Actually, it would be heat.
So, since CO2 is so soluble, you can dissolve far more CO2 than its equilibrium concentration with atmospheric CO2 and it will stay in solution for longer than, say O2, because it latches onto H2O molecules. Open a bottle of carbonated water very slowly and only a little CO2 comes out of solution and forms bubbles. There're scads more CO2 in solution than the partial pressure of atmospheric CO2 will hold back. Only its solubility in H2O keeps in from erupting. Agitate the water and the CO2 is dislodged from its hand-holding with H2O and emerges as gas rapidly. Same deal as in a fish tank.
Since O2 is so relatively insoluble, not depending on chemically interacting with H2O to stay in solution, it will tend towards equilibrium with the partial pressure of O2 in the air, agitation or no. Thus as water is depleted of O2 and brought into contact with air, equilibrium will be rapidly restored. The high partial pressure of O2 in the air causes this to happen quickly despite the low solubility of O2 in H2O. Bring water from the bottom to the top where it can displace the water within the surface tension layer (which is at equilibrium with the atmosphere) and it becomes oxygenated as quickly as any bubbler can oxygenate it.
I can't believe I just burped all that information up! I bet 80% of it is correct at least!
Honestly, I share all this because I hate airstones and air pumps ever so much... Tacky and loud, I say.
I set up a 5 gallon (thought it was 7 for a while) tank and took the internal filter from the 9 gallon, and reinstalled the 9 gallon's 170 gph overhead filter which I had to downgrade by putting a perforated piece of plastic in between the powerhead and its outlet. But this caused the water to squirt and splash, agitating it. I didn't worry about it but in the last month I've noticed more and more my eichhornia diversifolia has gotten skinnier and skinnier stems and leaves, my milfoil has been weakening or not growing at all depending on species, and some plants just plain quit growing and then started losing leaves. I couldn't figure out what I was doing differently!
Well, I finally narrowed it down to the overhead filter. So, I moved the perforated plastic from being between the powerhead and its outlet to being between the powerhead and its inlet so the water reaching the outlet would be under low pressure and not squirt and splash. Then I packed filter floss and foam through the overhead filter, which had been a wet/dry setup so water would flow evenly without splashing to the filter outlet (different from the powerhead outlet, which is inside the overhead compartment) and I filled the tank with water right up to and over the filter outlet so there's only a mild turbulence at the surface.
The filter is the only variable I can figure out to have changed and the plants weakened, so now it's been changed again and I'm betting the plants will strengthen.
Righty-oh! Time to go. Enough said!
oh, I'm feeling a lot better, if my volume of writing didn't tell y'all that already.