QUOTE-"The problem is that the beer fridges are mostly decades-old machines that began their second careers as beverage dispensers when Canadians upgraded to more energy-efficient models to store whatever Canadians eat besides doughnuts and poutine."
poo-TEN] (The ultimate in French-Canadian junk food, poutine is a mélange of warm french fries, topped with fresh cheese curds, then smothered with gravy. The subject of the gravy is widely debated-some say it should be beef, others declare chicken gravy is the only way to go, and still others proclaim a spicy barbecue sauce is the answer. This Québécois favorite is consumed while hot with a fork.)
I was gonna ask what this was but I decide to look it up. Man don't that sound like it would go good with beer! No wonder they have so many beer fridges!!!!:grinyes:
poo-TEN] (The ultimate in French-Canadian junk food, poutine is a mélange of warm french fries, topped with fresh cheese curds, then smothered with gravy. The subject of the gravy is widely debated-some say it should be beef, others declare chicken gravy is the only way to go, and still others proclaim a spicy barbecue sauce is the answer. This Québécois favorite is consumed while hot with a fork.)
I was gonna ask what this was but I decide to look it up. Man don't that sound like it would go good with beer! No wonder they have so many beer fridges!!!!:grinyes: