If you take the back strip (tender loin) and pound it with a tenderizer and then slice it. Get some fajita marinade and let the strips sit in the marinade for about 30 mins. Cook and yum Deer fajitas.
That sounds good. All I have had is venison bugers, and they were good too.msouth468 said:If you take the back strip.... Cook and yum Deer fajitas.
Emg said:Same problem here in CT.....people are hitting them with thier cars on a regular basis....they're all OVER the place !!
wesleydnunder said:Hey msouth, if ya'll wind up with too much venison send some this way. I usually hunt every year but working too much this year. Didn't even get on a lease. I bought a new .308 last year that was touching rounds at 200 yards. I can't wait to get Mr. Pointyface in the crosshairs. I wired a buddy's house last summer and was supposed to get a hunt out of it. Since the season's over I guess that turned into a pig hunt...if it's cold enough to shoot one.
Mark
msouth468 said:15 Deer between 6 hunters. Not bad for the season. Of course we should shoot about 150 deer. There is way to many and not enough licenses.
patoloco said:I don't get why people feels good at killing animals. How would you like to be pursued in the woods by someone holding a gun? Why don't you make it fair and try to kill the deer with your hands?
If you accept being the prey, I will finally understand "sport" hunting.